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KIDNEY STONES- DIETARY RECOMMENDATIONS

 


KIDNEY STONES- dietary recommendations-
 

Foods with high oxalate content increase calcium oxalate stone formation, the most common types of renal stones. If level of urinary oxalate is high, limiting high oxalate foods reduce risk of forming renal stones.
Here are few things worth knowing-

NO………. To-

·       PLAK and CHAULAI
·       TOMATOES and ONIONS
·       AMLA
·       CHICKOO
·       CASHWE NUTS
·       CUCUMBER
·       BLACK GRAPES
·       CAULIFLOWER
·       PUMPKIN
·       MUSHROOM
·       BRINJAL
·       RED MEAT
·       RED WINE

 

YES……To….

·       COCNUT WATER
·       BARLEY
·       PINEAPPLE JUICE
·       BANANAS
·       CORN SILK TEA
·       LEMONS
·       CARROTS
·       HORSE GRAM (kulthi daal)
·       BITTER GOURD


 DR. NEERAJ AGARWAL

      DNAHOMEOPATHY

BHMS(Nhmc), Ortho. Rehab. (Apollo), MD (Hom)
Sr. Homoeopathic Physician
Ph- 9811244606, 9910015246, 9211483100

Comments

  1. Kidney specialist Doctor and very good Doctor 😊

    ReplyDelete
  2. wonderful article In this topic, you cover crucial details relating to kidney stones. Best Kidney Hospital in Ludhiana

    ReplyDelete

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