KIDNEY STONES- dietary recommendations- Foods with high oxalate content increase calcium oxalate stone formation, the most common types of renal stones. If level of urinary oxalate is high, limiting high oxalate foods reduce risk of forming renal stones. Here are few things worth knowing- NO………. To- · PLAK and CHAULAI · TOMATOES and ONIONS · AMLA · CHICKOO · CASHWE NUTS · CUCUMBER · BLACK GRAPES · CAULIFLOWER · PUMPKIN · MUSHROOM · BRINJAL · RED MEAT · RED WINE ...
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